Fniberry®Elderberry Extract

Fniberry®Elderberry Extract

Specifications:

  • Anthocyanidins – 5% (UV)
  • Anthocyanidins – 10% (UV)
  • Anthocyanidins – 15% (UV)
  • Elderberry Anthocyanins – 15% (HPLC)
  • Elderberry Red – 15% (UV)
  • Elderberry Fruit Powder – 10:1 (TLC)
Category:

Elderberry Extract Series

Cold-region wild elderberry extracts for immune defense, antioxidant protection, and functional nutrition.

Bullet highlights

  • Wild-grown Sambucus nigra from cold northern forests

  • High in anthocyanins, polyphenols & flavonoids

  • Clinically supported immune & antiviral activity

  • Multiple standardized grades available

Elderberry (Sambucus nigra) is one of Europe’s most extensively studied immune-supporting berries.
Fniberry’s Elderberry Series is produced from wild elderberries sourced from cold-region forests, delivering naturally high concentrations of anthocyanins, flavonoids, vitamin C and polyphenols.

This ingredient is widely used in immune defense, respiratory support, antioxidant, and functional beverage formulations.

Key Actives

Naturally rich in:

  • Anthocyanins

  • Anthocyanidins

  • Flavonoids

  • Polyphenols

  • Vitamin C & E

  • Dietary fiber

These compounds provide strong antioxidant, immune-modulating and antiviral properties.

Clinically Supported Benefits

Antioxidant Protection

Elderberry significantly increases plasma antioxidant capacity after ingestion, neutralizing free radicals and oxidative stress.

Immune Modulation

Elderberry extracts activate immune cells and enhance innate immune response in a dose-dependent manner.

Antiviral Activity

In vitro studies show elderberry inhibits:

  • Influenza A (H1N1)

  • Influenza B

  • Human coronavirus (HCoV-OC43)

  • Adenovirus

By blocking viral entry and replication.

Respiratory & Fatigue Support

Clinical studies demonstrate reduced cold duration, improved fatigue recovery and faster immune rebound.

Raw Material Origin

Wild Elderberry from Cold-Region Forests

  • 53°N latitude

  • No industrial pollution

  • Slow natural ripening

  • High anthocyanin accumulation

  • Frozen at –30°C immediately after harvest

This extreme environment produces berries with significantly higher phytonutrient density.

Available Specifications

Standardized Extracts

  • Anthocyanidins – 5% (UV)

  • Anthocyanidins – 10% (UV)

  • Anthocyanidins – 15% (UV)

  • Elderberry Anthocyanins – 15% (HPLC)

  • Elderberry Red – 15% (UV)

Fruit-Based Form

  • Elderberry Fruit Powder – 10:1 (TLC)

Advanced Extraction Technology

Fniberry uses IPT multi-membrane filtration technology to:

  • Remove sugars, salts and impurities

  • Retain anthocyanins and polyphenols

  • Increase stability and purity

  • Avoid solvent residues

Combined with low-temperature extraction and automated clean-room processing.

Manufacturing Strength

  • 200,000 m² intelligent factory

  • 35+ years berry extraction experience

  • 100+ patented plant technologies

  • Annual capacity: 40,000 tons of berries

Certified by:
GMP · ISO9001 · HACCP · FDA · HALAL · KOSHER · Organic

Applications

Suitable for:

  • Immune defense supplements

  • Cold & flu formulas

  • Functional beverages

  • Gummies & syrups

  • Sports recovery

  • Beauty-from-within products

Application

Anti-Aging, Anti-Oxidants, Cardiovascular Health, Hypertension, Natural Color (Colorant), Type 2 Diabetes

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