Blackcurrant is widely distributed in the northern hemisphere, including regions such as Heilongjiang, Inner Mongolia, Da Hinggan Ling, and Xinjiang. It is also found in Europe, the former Soviet Union, Mongolia, and northern North Korea. Black currant is rich in vitamin C, phosphorus, magnesium, potassium, calcium, anthocyanins, and phenolic substances. Fresh black currant fruits contain a high amount of bioflavonoids.
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Used part | Blackcurrant fruit |
Active ingredients | Flavonoids, powderful antioxidants, Anthocyanins,Anthocyanin,Polyphenol etc. |
Main specification | 3% Natural Ascorbic Acid Common Grade 100% Solute 65 Brix, 6.5 times concentrate |
Appearance | Pink to dark purple red powder |
Package | 2.5kg/ vacuum bag,10 bags 25kg/drum |
| Storage | Protected from light and moisture, |
Advantage:
Registered production enterprises, professional plant extract factories, low-temperature continuous ultrasonic countercurrent extraction, resin separation, nanofiltration separation and purification, ensuring quality and meeting the continuous supply needs of your large projects.
Function and Application
Promotes healthy vision
Reduces eye fatigue from excess screen usage
Brain and cognition support
Offers immune support and antioxidant benefits
Supports a healthy inflammation response
Spec.：3% Natural Ascorbic Acid
Method：TLC
Spec.：5% Natural Ascorbic Acid
Method：TLC
Spec.：3% Natural Ascorbic Acid
Method：TLC
Spec.：5-20:1 TLC
Method：TLC
