Cranberries are small, tart berries with a unique flavor and texture. The fruit is rich in nutrients such as vitamin C, fiber, and antioxidants.
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Used part | Cranberry fruit |
Active ingredients | Anthocyanins,flavonoids,phenolic acids,vitamin C,fiber,and antioxidants. |
Main specification | 3% Natural Ascorbic Acid Common Grade 100% Solute 65 Brix, 9 times concentrate |
Appearance | Dark red powder&Dark red liquid |
Package | 2.5kg/ vacuum bag,10 bags 25kg/drum |
| Storage | Protected from light and moisture, and store at controlled room temperature. |
Advantage:
Rich in active ingredients such as hyperoside, quercetin, and anthocyanins;
Rich in vitamin C, flavonoids, and other antioxidants as well as pectin.
Function and Application
Antibacterial and anti-inflammatory;
Antioxidant and anti-aging;
Diuretic and detoxifying;
Cardiovascular protection and other effects;
Cranberries are widely used in health products, food, beverages and other fields.
Spec.：3% Natural Ascorbic Acid
Method：TLC
Spec.：5% Natural Ascorbic Acid
Method：TLC
Spec.：3% Natural Ascorbic Acid
Method：TLC
Spec.：5-20:1 TLC
Method：TLC
