Strawberry originated in Europe, northwestern Africa, and western Asia, it is rich in vitamin A, which is four to five times more abundant than grapes, apples, and oranges. It is rich in vitamin C and is a good antioxidant that can effectively eliminate free radicals in the body and delay aging, with high nutritional value.
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Used part | Strawberry fruit |
Active ingredients | Vitamin C, antioxidants, fiber, and polyphenolic compounds. |
Main specification | 3% Natural Ascorbic Acid Common Grade 100% Solute 65 Brix, 9.4 times concentrate |
Appearance | Red powder&Red liquid |
Package | 2.5kg/ vacuum bag,10 bags 25kg/drum |
| Storage | Protected from light and moisture, and store at controlled room temperature. |
Advantage:
Rich in vitamin C and antioxidants, helps maintain health;
Multiple specifications available for various product production;
Natural strawberry flavor, suitable for food and beverages
Antioxidant effect, helps combat the damage caused by free radicals to the body
Helps improve skin health and immune support
Function and Application
Food industry
Health products industry
Beverage industry
Cosmetic industry
Spec.：3% Natural Ascorbic Acid
Method：TLC
Spec.：5% Natural Ascorbic Acid
Method：TLC
Spec.：3% Natural Ascorbic Acid
Method：TLC
Spec.：5-20:1 TLC
Method：TLC
