Fniberry® Blueberry Extract Series
High-purity blueberry anthocyanins and bioactive berry ingredients
Product Overview
Fniberry® Blueberry Extract is produced from wild and selected blueberry & bilberry (Vaccinium spp.) fruits grown in pristine cold-region environments with acidic black soil and zero industrial pollution.
In May 2023, Blueberry Anthocyanins were officially approved in China as a Novel Food Ingredient, confirming their safety, efficacy, and regulatory status for use in food and dietary supplement products.
Blueberry anthocyanins are flavonoid polyphenols formed by anthocyanidins bound to sugars, delivering broad biological functions including microcirculation support, vision protection, antioxidant defense, metabolic health, and anti-aging.
Botanical & Nutritional Profile
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Botanical genus: Vaccinium spp.
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Part used: Fruit
Blueberries are recognized by the United Nations as one of the world’s five healthiest foods due to their exceptionally high content of:
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Anthocyanins
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Anthocyanidins
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Polyphenols
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Vitamin C & E
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Natural fruit acids
These compounds give blueberries their deep blue-purple color and strong biological activity.
What Are Blueberry Anthocyanins?
Blueberry anthocyanins are water-soluble flavonoid pigments responsible for the berry’s blue-purple color.
They consist of anthocyanidins linked with sugars, creating stable, bioavailable glycosides with powerful physiological functions.
Major active forms include:
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Delphinidin derivatives
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Cyanidin derivatives
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Malvidin derivatives
These compounds are highly effective in vascular, eye, brain, and metabolic health applications.
Scientifically Supported Functions
Based on regulatory and functional data：
Microcirculation & Vision Support
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Improves blood microcirculation
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Enhances retinal blood flow
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Reduces eye fatigue, dryness, and visual strain
Antioxidant & Anti-Aging
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Strong free-radical scavenging
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Protects DNA, lipids, and cell membranes
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Slows oxidative aging processes
Metabolic & Cardiovascular Support
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Helps regulate blood lipids, glucose, and blood pressure
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Supports prevention of cardiovascular and cerebrovascular diseases
Brain & Cognitive Health
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Supports memory and cognitive aging prevention
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Helps reduce oxidative stress linked to neurodegeneration
Beauty & Skin
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Helps reduce pigmentation and melasma
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Supports skin brightness and anti-aging
Fatigue & Tumor Nutrition Support
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Helps reduce physical fatigue
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Supports nutritional intervention during recovery phases
Patents & Innovation
Fniberry® Blueberry Anthocyanins are protected by multiple national invention patents.
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ZL201210144875X
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ZL201510107787.6
Functional validation includes zebrafish microcirculation model testing, confirming microvascular improvement effects.
Available Specifications
Standardized Extracts
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Anthocyanidins – 5% (UV)
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Anthocyanidins – 25% (UV)
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Blueberry Anthocyanins – 40% (HPLC)
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Blueberry Pterostilbene
Fruit-Based Forms
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Blueberry Juice Powder
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Blueberry Fruit Powder – 10:1 (TLC)
These formats allow both high-potency nutraceutical use and whole-food functional applications.
Processing & Quality Technology
Fniberry® Blueberry ingredients are produced using:
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Low-temperature extraction
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High-purity filtration
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Controlled drying and stabilization
This ensures:
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High anthocyanin retention
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Excellent color stability
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Consistent batch-to-batch quality
Applications
Fniberry® Blueberry Extract is widely used in:
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Eye health supplements
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Antioxidant & anti-aging formulas
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Cardiovascular and metabolic products
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Brain & cognitive health
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Beauty-from-within supplements
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Functional beverages & gummies
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Natural food color systems
Regulatory & Compliance
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Approved Novel Food Ingredient (China, 2023)
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Produced under GMP and food-grade quality systems
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Protected by national invention patents
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Supported by functional and safety data
